Mini Rava Onion Tomato Uttapam
Mini Rava Onion Tomato Uttapam!! When you feel like cooking something exotic, try this mini Rava onion tomato uttapam, of course, it is made with rava onion and tomato. Well, if you make this simple recipe then you will feel that cooking is like a magic, that makes you fall in love with cooking. Because it is easy and delish.
Servings - 1
Preparation Time - 10 minutes
Cooking Time - 10 minutes
Cooking Time - 10 minutes
Ingredients:
Rava(sooji) - 1 cup
Curd - 1 cup
Maida flour - 2 tbsp
Rice Flour - 1tbsp
Maida flour - 2 tbsp
Rice Flour - 1tbsp
Oil - 4 tbsp
Chopped Onion - 1
Chopped Tomato - 1
Salt - 1/2 tbsp
Directions:
Step 1: Soak Rava in curd with a half cup of water for 10 minutes. Add Maida and Rice flour and mix well. The amount of sooji will get increase while soaking.
Step 2: Add salt and mix well.
Step 3: Heat Dosa Tava if you have mini dosa Tava then you can use that. Pour some oil and make a small round with mixed flour.
Step 4: Add Onion and Tomato on it and cook it for 2 minutes in a low flame.
Step 5: Once the flour gets cooked turn other side and leave it for 1 minute. Then take out and serve.
You can eat this Mini Rava Onion Tomato Uttapam with any flavored chutney. Enjoy Tasting.
"Love Food", "Live Long".
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