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Paleo Egg Kebab|paleo recipe|egg recipe|how to make paleo egg kebab|chef circle

Written By Chef's circle on Tuesday, October 2, 2018 | October 02, 2018

Paleo Egg Kebab



Paleo Egg Kebab is a spicy snack variety with an easy procedure. It is a high-quality protein with low expense. Paleo egg kebab is especially for paleo followers. Here I prepared kebab with paleo ingredients alone. Simple and Tasty!!


Servings- 2
Preparation Time- 15mins

Ingredients:



Boiled Egg - 4
Curd - 1tbsp
Kebab masala - 2tbsp
Chili powder - 1tbsp
Salt - 1/4 tbsp
Coconut Oil - 100ml

Direction:

Step 1: Boil eggs and make them cut into two pieces.


Step 2: Add all the ingredients except oil in a bowl and mix them well with little water.


You will get composition like this


Step 3: Put the sliced eggs in the mixed masala and make it completely dipped in masala.


Step 4: Heat oil in a pan and put the eggs and make them fry until it gets brown. 


Step 5: Turn another side once the egg gets fried. Cook with low flame.


Step 6: Take out after fried and serve hot.










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