Paneer Egg Fry|Egg Recipe|Paleo recipe|How to make paneer egg fry|ChefCircle

Paneer Egg Fry

Paneer Egg Fry is an easy and tasty breakfast. This can be done within 10 minutes. The homemade Paneer egg fry is different from others, here I used homemade paneer, egg and some masalas.

Servings - 2

Preparation Time - 5 minutes

Cooking Time - 10 minutes

Ingredients:

Egg - 4
Ghee - 2 tbsp
Chopped Onion - 1/2 cup

Paneer - 1/2 cup
Curry leaves - 1 sprig
Ginger - 1 piece
Garlic - 5 cloves

Green chili - 1
Mint leaves - 2 sprig

Red Chili powder - 1 tbsp

Curry Masala - 1tbsp

Salt - 1/4 tbsp

Directions:

Step 1: Heat ghee in a pan and add chopped ginger and garlic.

Step 2: Now, add onion, curry leaves, and green chili. Saute well.

Step 3: Add red chili powder, curry masala, and salt. Stir well.

Step 4: Add Grated paneer and cook for a minute.

Step 5: Cut boiled eggs into thin slices.

Step 6: Add sliced eggs and fry for 2 minutes.

Step 7: Finally, add mint leaves and serve.

"Love Food", "Live Long"

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