Potato Beans Masiyal
Potato Beans masiyal is the great combination for making masiyal. Here I used fewer ingredients to make this tasty Potato beans masiyal. One of the easiest and tastiest masiyal ever. Here I showed step by step procedure for making this potato beans masiyal with photos.
Servings - 2
Preparation Time - 10 minutes
Cooking Time - 10 minutes
Ingredients:
Potato - 1 (Chopped)
Beans - 1 cup
Onion - 1/2 cup
Ginger Garlic paste - 1 tbsp
Chili powder - 1 tbsp
Oil - 1 tbsp
Mustard seeds - 1/4 tbsp
Salt to taste
Directions:
Step 1: Heat oil in a pan and add mustard seeds. Let them crackle. Then add onion and saute well.
Step 2: Now add ginger garlic paste and saute well until the raw aroma goes away.
Step 3: Add chopped potato and beans. Mix well.
Step 4: Add chili powder and salt. Mix well.
Step 5: Add a cup of water and cover with lid. Cook it for 5 minutes.
Step 6: Once the water drained and cooked switch off the flame. Serve it with rice.
"Love Food", "Live Long"
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