Kara Pori|Spicy PuffedRice|Easy 5 minutes snack|Snack recipe|How to make Kara Pori|ChefCircle

Kara Pori|Spicy Puffed Rice Recipe

Kara Pori|Spicy Puffed Rice!! Easy snack recipe!!Spicy Snack!! Kara Pori is a snack which can be the best snack for tea time. It is so spicy and crispy. You can make it within 5 minutes. With simple steps, you will get a crispy snack. Eating Kara pori with a cup of tea during the rainy season!! Wow, it will make you feel the joy.

For making this spicy Kara Pori, you just need simple and fewer ingredients. Puffed rice (Pori), Curry leaves, Garlic, Coconut oil, red chili, turmeric powder, red chili powder, peanuts, and mustard seeds.

You can add a lot of curry leaves and garlic. It will give the additional taste to the kara pori.

Here I explained how to make kara pori with step by step procedure with clear photos.

Servings - 2

Preparation Time - 5 Minutes

Cooking Time - 5 Minutes

Ingredients:

Puffed Rice - 1 cup

Coconut oil - 2 tbsp

Curry Leaves - 3 sprig

Garlic - 8 cloves

Red Chili - 3

Mustard seeds - 1 tbsp

Peanuts - 4 tbsp

Roasted gram - 2 tbsp

Turmeric powder - 1tbsp

Red chili powder - 1 tbsp

Directions:

Step 1: Heat pan and pour the oil. Once the oil is ready, add mustard seeds and let them crackle.

Step 2: Now add curry leaves, garlic, and red chili. Keep stirring for a minute and let the curry leaves become crispy.

Step 3: Now add pori, peanuts, roasted gram, turmeric powder, and Red Chili powder. Mix well until the spices mixed into the puffed rice. Then switch off the flame.

Tea with Kara pori is the best combination ever. Try it as your evening time snack and enjoy your snack time.

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