Okra Fry Recipe|Lady's Finger fry|How to make Okra Fry|ChefCircle

Okra Fry Recipe

Okra fry can be done in many ways. Here I have prepared it in a new way. I used Tomato and tomato sauce to make an okra fry. It has loads of health benefits which will keep your body healthy forever.
Take this okra (Lady's finger) in your food at least once a week and stay healthy for long.
Okra Fry recipe needed some main ingredients like okra, oil, tomato, salt, lemon juice and some more. It takes some time to cook, but the taste will be awesome. Make a deep fry until the okra color goes brown. When you are doing this okra fry, then add some extra spiciness so that, it will be mouthwatering to eat.

Here I explained how to make Okra Fry recipe with step by step procedure with clear photos.

Servings - 2

Preparation Time - 10Minutes

Cooking Time - 15 Minutes

Ingredients:

Sliced Okra  - 1 cup

Oil - 5 tbsp

Curry Leaves - 2 sprig

Onion - 1

Tomato - 1

Mint leaves - 3 sprig

Coriander leaves - 2 sprig

Tomato sauce - 2 tbsp

Turmeric powder - 1tbsp

Red chili powder - 1 tbsp

Salt to taste

Directions:

Step 1: Heat pan and pour the oil. Once the oil is ready, add curry leaves and onion.

Step 2: Now add okra and fry for 2 minutes. Do not often the okra because it will get stingy when you keep stirring it. Cut okra as slice and lengthy slice.

Step 3: Add a little salt and keep cooking until the okra fried 3/4th. Let it change the color.

Step 4: Then add all spices and keep stirring for 2 to 3 minutes.

Step 5: Now add chopped tomatoes and sauce. Saute for 2 minutes.

Step 6: Once the tomato becomes soft and smooth add mint leaves and coriander leaves. Mix well and switch off the flame.

Okra fry is ready. You can serve it with rice and chapati. The tomato sauce gives you the sweetened taste, and the crispiness of the okra makes you eat more.

"Love Food", "Live Long"

SHARE

About Chef's circle