Raw Banana Fry|Banana Fry |Spicy Recipe|Side dish|How to make banana Fry|ChefCircle

Raw Banana Fry

Raw Banana fry!! It is easy and tasty south Indian recipe. This Fry is made using raw banana. It just needs a handful of ingredients. It tastes good with Rasam, sambar, curd rice and with all variety rice. It can be done by marinating. Here I prepared the fry by roasting.

Servings - 2

Preparation time - 10 minutes

Cooking Time - 10 minutes

Ingredients:

Banana - 1 big size

Chopped Onion - 1

Grated Ginger - 1 tbsp

Garlic - 4 cloves

Curry Leaves - 1 sprig

Oil - 3 tbsp

Green chili - 2 slit

Urad dal - 1/2 tbsp

Chana dal - 1/2 tbsp

Turmeric Powder - 1tbsp

Chili powder - 1 tbsp

Curry Masala - 1tbsp

Salt - 1/2 tbsp

Grated coconut - 3 tbsp

Directions:

Step 1: Cut the banana into small pieces and put into the water because the color will turn brown if you keep just like that.

Step 2: Heat oil in a pan and add urad dal, chana dal, ginger, garlic, onion, curry leaves, and green chili one by one. stir and saute well.

Step 3: Now add all spice powders(Turmeric, chili, curry masala) and add salt.

Step 4: Add banana and saute it well.

Step 5: Add water, cover the pan with a lid and cook for 3 to 4 minutes.

Step 6: Once the banana is cooked add grated coconut and mix well then switch off the flame and serve.

Serve Raw banana fry with Rasam, sambar rice. Enjoy Tasting.

"Love Food", " Live Long"

Benefits of Banana:

1. Rich in vitamins. 

2. Great for diabetics.

3. Raw bananas are rich in fiber.

4. Prevents stomach problems.

5. They help in weight loss.

6. Good for heart health.

7. Gives a boost to beneficial starch.

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