Mixed Vegetable Curry Recipe|Healthy side dish|How to make Mixed Vegetable Curry|ChefCircle|Cooking Lover

Mixed Vegetable Curry Recipe|How to make Mixed Vegetable Curry

Mixed Vegetable Curry!! Yeah the name itself Describe the dish. It is a mixed Vegetable curry which is done using many vegetables together in a curry. Yes, of course, you will get a different tatse and texture. Try this dish whenever there are a few vegetables in all vegetables. Definitely, you will get a unique tatse. 

You can try this recipe as your meal side dish or also for your tiffin. Chop the vegetables into medium pieces. Mixed Veg Curry is served in almost all Indian restaurants. Mixed Vegetable Curry is a delicious and healthy veg recipe which can be done using multi-vegetable. It can include seasonal vegetables and common vegetables like capsicum, cabbage, cauliflower, french beans, peas, carrots, potato, tomato, onion etc... This Mix veg curry can be cooked easily

Here I have explained how to make a Mixed Vegetable Curry with a step by step procedure with a clear photo.

Servings - 3

Preparation Time - 10 Minutes 

Cooking Time - 20 Minutes

Ingredients:

Mixed Vegetable - 1 bowl

Onion - 1/2 cup (small)

ginger garlic paste - 2 tbsp

Tomato - 2

Curry Leaves - 1 sprig

Green Chili - 2

Oil - 3 tbsp

Turmeric Powder - 1/2 tbsp

Garam Masala - 3 tbsp

Curry Masala - 2 tbsp

Sambar powder - 2tbsp

Red Chili powder - 1 tbsp

Salt to taste

Procedure:

Step 1: Heat oil in a pan and add chopped onion, curry leaves and green chili. Saute well until the onion cooks.

Step 2: Add ginger garlic paste and saute well until the raw aroma goes away.

Step 3: Add chopped Tomato and saute it for a minute to becomes soft.

Step 4: Add all spice powders except sambar powder and mix well. Let it fry for 30 sec.

Step 5: Now add all the vegetables and salt. Mix them well with the curry made with all masala powders.

Step 6: Add some water to cook the vegetables. Cover the pan and let it cook for 10 to 15 minutes in a medium flame. 

Step 7: Once the vegetables are cooked 3/4th add sambar powder and mix well. Let it cook for another 5 minutes.

Step 8: Once it cooked, switch off the flame and garnish with some coriander leaves and serve.

Directions:

 Heat oil in a pan and add chopped onion, curry leaves, and green chili. Saute well until the onion cooks.

Add ginger garlic paste and saute well until the raw aroma goes away.

 Add chopped Tomato and saute it for a minute to becomes soft.

Add all spice powders except sambar powder and mix well. Let it fry for 30 sec.

 Now add all the vegetables and salt. Mix them well with the curry made with all masala powders.

 Add some water to cook the vegetables. Cover the pan and let it cook for 10 to 15 minutes in a medium flame. 

 Once the vegetables are cooked 3/4th add sambar powder and mix well. Let it cook for another 5 minutes.

Once it cooked, switch off the flame and garnish with some coriander leaves and serve.

Mixed Vegetable Curry goes well with rice, chapati, idly and dosa. Make this yummy recipe with the reference of chefcircle and enjoy your food time. 

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