Egg Paniyaram|Paleo recipe|Egg dumplings|Egg Recipe varieties|breakfast recipe|How to make Egg paniyaram|Chef Circle

 Egg Paniyaram

Eggs have a lot of nutrition and most of the child refuses to eat when you have simply boil the eggs and veggies. If you do it in a new way like snacks they will like to eat. So here I tried a new recipe

with eggs and vegetables. You can take this for breakfast.

Servings - 2

Preparation time - 15 minutes

Ingredients:

Eggs - 4

Coconut Oil - 5 tbsp

Cabbage - 1 small cup(finely chopped)

Carrot - 1 small cup(grated)

Chopped Onion - 1 small cup

Green chili - 2 (finely chopped)

Curry leaves - 1 sprig

Coriander leaves - 1 small cup

Mint leaves - 1 small cup

Pepper Powder - 1 tbsp

Salt - 1/2 tbsp

Directions:

Step 1: Heat a pan and pour the oil into the pan then add green chilies.

Step 2: Add chopped onions and chopped curry leaves and stir up. 

Step 3: Then add cabbage and carrot. Mix it well. No need to be roast it for a long.

Step 4: Finally add coriander leaves and mint leaves mix them and switch off the flame. 

Step 5: In a bowl mix the Eggs salt and pepper. 

Step 6: Then add the prepared mixer and mix well it again.

Step 7: Heat Paniyaram maker Pan and pour oil into all round

. 

Step 8: Now pour the dough into holes. Let it in a medium flame for 2 minutes.

Step 9: Turn it on the other side and let cook for another 2 minutes and switch off the flame.

 and serve it hot.

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