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Banana Fry|Spicy Side dish|How to make banana Fry|ChefCircle

Written By Chef's circle on Thursday, October 11, 2018 | October 11, 2018

Banana Fry


Banana Fry!! A spicy dish where you can combine banana fry with all variety rice and rasam is the best combination of all. It is marinated type of cooking. Mix the banana with a  masala then fry. Spicy banana fry will be ready.



Servings - 1
Preparation time - 20 minutes
Cooking Time - 10 minutes


Ingredients:




Banana - 1
Ginger Garlic paste - 2 tbsp
Lemon - 1/2
Oil - 3 tbsp
Turmeric Powder - 1tbsp
Chili powder - 1 tbsp
Fish fry masala- 1tbsp
Salt to taste




Directions:

Step 1: Cut the banana into round pieces.

Step 2: Mix all the ingredients in a bowl with a tbsp of oil and water.



Step 3: Dip the banana pieces and transfer it to the plate.


Step 4: Marinate it for minimum 20 minutes and fry it.

Step 5: Heat oil in a dosa tawa and put banana. Fry until it cooks.


Step 6: Turn to another side once it cooked.


Step 7: Once it fried take out and serve hot with any rice.


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