Banana Stem Pachadi
Banana Stem pachadi is an easy and healthy dish. It can be done without fire. Yes, you can make banana stem pachadi without fire. Banana is the best tree among all other trees. Because each and every part of the banana tree is usable. And also it has multiple benefits. Banana stem is one of the parts of the banana tree. Take banana stem once a week at least, because it will prevent many diseases.
Coconut and curd are the main ingredients for making banana stem pachadi. It is of your choice you can use curd if you like or else add coconut alone. Here I did banana stem pachadi with both coconut and curd. When you wanted pachadi to be spicy then, go with coconut alone. Else, you can use curd for making the pachadi. You can make any type of pachadi with other vegetables by the same method I used here.
Here I showed step by step procedure for how to make banana stem pachadi with clear photos. Try the dish and post your comments in the below comment box.
Servings - 2
Preparation Time - 10 Minutes
Cooking Time - 5 Minutes
Ingredients:
Banana stem - 1 piece
Coconut - 1 cup
Green chili - 1
Cumin seeds - 1 tbsp
Fennel seeds - 1/2 tbsp
Curd - 1cup
Salt to taste
Directions:
Step 1: Wash the banana stem and chop them into small piece. While cutting the banana stem, in each slice you will get the thin thread. Remove it from the stem and chop.
Step 2: In a bowl take some water and add 2 tbsp of curd and mix well. You can also use buttermilk.
Step 3: Add chopped banana stem immediately to the bowl. Otherwise, the color of the stem will turn black. So while cutting the banana stem itself put it in the buttermilk.
Step 4: In a mixer jar, add coconut, green chili, and fennel seeds. Grind them into a fine paste.
Step 5: Now drain the water from the banana stem and add cumin seeds and salt to the bowl. Mix it well until the salt spread evenly.
Step 6: Add the ground paste to the bowl. Then add remaining curd. Mix well and keep the mixer rest for 10 to 15 minutes. Your banana stem pachadi will ready after 10 minutes.
Banana Stem Pachadi goes well with rice. Rice with Sambar, rasam, kulambu variety and uppu parupu all will goes well with banana stem pachadi. Enjoy fireless cooking with lots of benefits.
"Love Food", "Live Long"
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