Brinjal fish Curry|Side dish|How to make Brinjal Fish Curry|Chef Circle

Brinjal Fish Curry

Brinjal Fish Curry!! Best Combo!! Brinjal and fish are one of the best combinations ever. You can take any fish to the brinjal curry. Here I used pomfret fish. Beneficial fish among all. Brinjal fish curry is a side dish, and it goes well with chapati, dosa, idly and many.

Servings - 2

Preparation Time - 10 minutes

Cooking Time - 30 minutes

Ingredients:

Pomfret Fish - 1
Rounded Brinjal - 250 gms

Oil - 4 tbsp

Chopped Onion - 1
Chopped tomato - 2

Curry leaves - 1sprig

Ginger - 2 pieces

Garlic - 8 cloves

Green Chili - 3

Tamarind - 1 lemon sized

Coconut - 4 tbsp

Mustard seeds - 1/4 tbsp

Cumin Seeds - 1/2 tbsp

Red chili powder - 3 tbsp

Turmeric powder - 1 tbsp

Salt to taste

Directions:

Step 1: Make a paste by grinding ginger, garlic, green chili, soaked tamarind and grated coconut.

Step 2: Cut fish into small pieces. Add turmeric powder and salt. Mix well and marinate for 10 minutes.

Step 3: Heat two tbsp of oil in a pan and add mustard seeds and cumin seeds.

Step 4: Add chopped onion, curry leaves and saute it.

Step 5: Now add brinjal, red chili powder, turmeric powder, and salt.

Step 6: Cover with a lid and cook for 5 minutes.

Step 7: Now add tomato and saute well until getting a smoothy.

Step 8: Add ground masala to the brinjal fry and cook for 5 minutes until the raw aroma goes away.

Step 9: Heat oil in a dosa Tawa and add marinated fish. Fry it for 5 minutes.

Step 10: Once the brinjal curry is ready then add this fried fish. Cook it for another 5 minutes in a low flame.

Step 11: Brinjal Fish Curry is ready to serve.

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