Cabbage Pakoda | Snack | How to make Cabbage Pakoda| ChefCircle

Cabbage Pakoda

Cabbage Pakoda!! Evening Snack!! Cabbage pakoda is served for an evening snack. Making of cabbage pakoda is very simple and easy. It will give you the taste of crispy cabbage. For making pakoda usually we add ginger garlic paste, it is the major tastemaker in the process. Pakoda has much variety, you can make pakoda with your favorite vegetable. Cabbage will be the best choice when you go for a healthy pakoda and as well as tasty pakoda too. Onion pakoda is a well known and famous pakoda among all. 

With a very simple step, I made a cabbage pakoda. Here I used gram flour and rice flour to make pakoda. With that, I used ginger garlic paste, red chili powder, and salt. Here I explained how to make cabbage pakoda with step by step procedure with clear photos.

Servings - 2

Preparation Time - 10 Minutes

Cooking Time - 10 Minutes

Ingredients:

Gram Flour - 1/2 cup

Rice Flour - 1/4 cup

Cabbage - 1 cup

Oil to fry

Ginger garlic paste - 1tbsp

Red chili powder - 1/2 tbsp

Coriander leaves - 2 sprig

Curry Leaves - 3 sprig

Salt to taste

Directions:

Step 1: Slice the cabbage into lengthy pieces. In a bowl add sliced cabbage, coriander leaves.

Step 2: Add all other ingredients except oil. Mix them well. Keet it for 10 minutes to cabbage to absorb the flour. 

Step 3: Then add 1/4 cup of water little by little to make a paste. Make it as a semi-thick paste. 

Step 4: Heat oil in a pan to make a deep fry. Let it hot to high temperature.

Step 5: Once the oil is ready then put the cabbage slit into the pan separately. Don't make them sticky. Separate them from each other.

Step 6: Keep fry until it turns brown. Flip it often when it is frying. Once it cooked, take them out and serve hot. When the bubbles disappear, it means it ready to take out.

Step 7: Fry some curry leaves in the same oil and sprinkle it on the pakoda. It will give the additional taste to the pakoda.

Cabbage Pakoda is an evening snack variety which can be served with tea or coffee. Make this cabbage pakoda when you feel to eat something good. Try this and have a good snack time.

"Love Food", "Live Long"

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