Tomato Rasam
Tomato Rasam is a traditional dish of south Indian. Daily Lunch will not be fulfilled without rasam. Rasam helps to easy digestive system. When you feel heavy for your stomach then, take a glass of rasam. You will automatically feel lite. Rasam can be done in many ways. Here I showed how to make tomato rasam step by step.
Servings - 2
Preparation Time - 5 minutes
Cooking Time - 10 Minutes
Ingredients:
Tomato - 2
Oil - 1 tbsp
Garlic crushed - 5 cloves
Pepper powder - 1 tbsp
Cumin seeds - 1 tbsp
Asafoetida - 1/4 tbsp
Mustard seeds - 1/4 tbsp
Curry Leaves - 1 sprig
Chili - 2
Coriander Leaves - 1 sprig
Turmeric powder - 1/2 tbsp
Salt to taste
Directions:
Step 1: Cut the Tomatoes into 4 pieces and boil it in a cup of water.
Step 2: Heat oil in a pan and add mustard seeds, cumin seeds, pepper powder, and garlic. Saute well for a minute.
Step 3: Now add curry leaves and chili. Toss well for 30 sec.
Step 4: Add tomato puree and remove the waste from the boiled water.
Step 5: Add turmeric powder and salt.
Step 6: Let it cook for 3 to 4 minutes. When it is about to boiling switch off the flame.
Step 7: Finally, add asafoetida and coriander leaves. Serve it with rice.
"Love Food", "Live Long"
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