Tomato Uttapam| Uttapam Variety|Breakfast Recipe|How to Make Tomato Uttapam|ChefCircle

Tomato Uttapam

Tomato Uttapam!! My all favorite dish that I often make it for breakfast. Tomato uttapam is the simple way of doing different taste and variety in uttapam. You can make this with only 3 ingredients. Dosa batter, tomato, and oil are enough to make tasty and yummy tomato uttapam.

Here I explained Tomato Uttapam recipe with a step by step procedure with a clear photo.

Servings - 1

Preparation Time - 5 minutes

Cooking Time - 20 Minutes

Ingredients:

Dosa Batter - 1 cup

Tomato - 2

Oil - 4 tbsp

Directions:

Step 1: Cut the tomatoes into round shaped slices.

Step 2: Heat a dosa pan and spread some oil all over the pan.

Step 3: Pour the dosa batter into the pan. Make a thick base.

Step 4: Now add sliced tomatoes and pour some oil.

Step 5: Cook it in low flame for about 2 to 3 minutes. Flip the uttapam.

Step 6: Let it cook in a medium flame for 3 minutes and take out. Repeat the same for remaining batter.

Step 7: Serve the Tasty and yummy Tomato Uttapam with chutney.

"Love Food", "Live Long"

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