Kashmiri Pulao|Tatsy Pulao Recipe|How to make Kashmiri Pulao Recipe|ChefCircle|Cooking Lover

Kashmiri Pulao Recipe|How to Make Kashmiri Pulao 

Kashmiri Pulao!! Yummy Pulao!! Kashmiri Pulao is a famous recipe in India. Which gives the mild taste to your taste buds. It is a famous and a traditional dish of our nation. The simple way of making Kashmiri pulao is attractive. You can make this Kashmiri pulao recipe within a few minutes and the result will be like wow

When you bored with heavy masala rice, try this tasty and mild Kashmiri Pulao recipe. It will give you the better feel and makes you feel lite. It is famous in most of the restaurants. It is a very easy simple pulao garnished with nuts, raisins. The added saffron and nuts will take you to the next level of tatse. The Kashmiri Pulao is prepared with Basmati rice. Cook the Basmati rice in a pot, so that you can get the nonsticky rice.

While cooking the basmati rice add a tbsp of oil and a little salt. It will help to cook the rice nonsticky. Here I have explained how to make a Kashmiri Pulao Recipe with a step by step procedure with a clear photo.

Servings - 2

Preparation Time - 5 Minutes

Cooking Time - 40 Minutes

Ingredients:

Basmati Rice - 1 cup

Oil - 1tbsp

Sliced Onion - 2

Sugar - 1 tbsp

Mint leaves - 10

Green chili -2

Ginger - 1 piece

Ghee - 6 tbsp

Bay leaf - 1 or 2

Cloves - 3

Cardamom - 3

Cinnamon stick - 1

Peppercorn - 5

Cumin Seeds - 2 tbsp

Cumin powder - 1/2 tbsp

Almond - 10

Cashews - 10

Walnuts - 10

Raisins - 15

Saffron - 1 pinch

Salt to tatse

Procedure:

Step 1: Boil 3 to 4 cups of water and wash and add the Basmati rice to water. Add tbsp of oil and a little salt while cooking the rice.

Step 2: Once the rice is cooked, strain the water and keep the boiled rice aside.

Step 3: In a pan add ghee and heat. Then add sliced onions and sugar. Saute it until the onion becomes brown in color.

Step 4: Once the onion changed to brown transfer it to the bowl.

Step 5: In the same pan add bay leaf, cloves, cinnamon, peppercorn, cumin seeds, cardamom and fry well.

Step 6: Now add chopped ginger, green chili, nuts and saute it well.

Step 7: Then add mint leaves and fry for a minute.

Step 8: Add saffron, cumin powder, and salt. Stir it for 30 sec.

Step 9: Add boiled rice and mix gently without breaking it. 

Step 10: Finally, add fried onion and mix well. Now the tasty and yummy Kashmiri Pulao is ready to serve.

Directions:

Boil 3 to 4 cups of water and wash and add the Basmati rice to water. Add tbsp of oil and a little salt while cooking the rice.

 Once the rice is cooked, strain the water and keep the boiled rice aside.

 In a pan add ghee and heat. Then add sliced onions and sugar. Saute it until the onion becomes brown in color.

 Once the onion changed to brown transfer it to the bowl.

 In the same pan add bay leaf, cloves, cinnamon, peppercorn, cumin seeds, cardamom and fry well.

 Now add chopped ginger, green chili, nuts and saute it well.

 Then add mint leaves and fry for a minute.

 Add saffron, cumin powder, and salt. Stir it for 30 sec.

Add boiled rice and mix gently without breaking it. 

 Finally, add fried onion and mix well. Now the tasty and yummy Kashmiri Pulao is ready to serve.

Kashmiri Pulao is good with sauce. Try this tasty Pulao recipe and feed your feedback under the ChefCircle's comment box.

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