Pineapple Fish Fry Recipe| Fish Fry | Paleo| How to make Pineapple Fish Fry

Pineapple Fish Fry Recipe| How to make Pineapple Fish Fry

Pineapple Fish Fry!! Tasty and Unique dish. Pineapple Fish Fry is a recipe of Fish variety which is made with pineapple as the main ingredient. It is actually a new trial. But the result was good. It gives you the taste of pineapple which is with little sweet, little spicy and crispy. Try out pineapple Fish fry definitely, you will like it. 

The added pineapple gives you the sweet taste to the Fish. When you are bored with regular recipes of fish fry, go with this unique and tasty recipe. Pineapple is a multi-beneficial fruit. Of course, fish also have multi-benefit.

Pineapple improves Immune system support, Bone strength, Eye health, “Pineapples can help reduce the risk of macular degeneration, a disease that affects the eyes as people age, due in part to its high amount of vitamin C and the antioxidants it contains,” Flores said. Helps in easy Digestion, has Anti-Inflammatory benefits.  

Here I used sardine fish which is small in size and has oil in it. It will be very tasty and healthy. It has benefits like Omega-3, Omega-3 fatty acids help prevent heart disease due to their anti-inflammatory properties, Vitamins, Sardines are an excellent source of vitamin B-12, Calcium, Minerals, Protein.

Here I have explained how to make Pineapple Fish fry with a step by step procedure with a clear Photo.

Servings - 2

Preparation Time - 10 Minutes

Cooking Time - 30 Minutes

Ingredients:

Sardine Fish - 10 

Pineapple - 1 slice

Turmeric Powder - 1 tbsp

Chili powder - 2 tbsp

Oil to fry

Onion - 1/2

Pepper - 1 tbsp

Garlic - 4 -5 cloves

Ginger - 2 small pieces

Lemon - 1/2

Salt to taste

Procedure:

Step 1: Wash and keep the fish. Make a cut on both sides.

Step 2: Add all the ingredients in a mixer jar and make it as a paste.

Step 3: Dip the fish into the ground paste.

Step 4: Heat the Dosa pan and pour some oil.

Step 5: Add the dipped fish into the pan and make a fry. Cook it for 5 to 6 minutes in a medium flame.

Step 6: Once the fish is cooked, turn another side and make a cook for another 5 to 6 minutes. 

Step 7: Once the fish is completely cooked, switch off the flame and serve.

Directions:

Wash and keep the fish. Make a cut on both sides.

Add all the ingredients in a mixer jar and make it as a paste.

Dip the fish into the ground paste.

Heat the Dosa pan and pour some oil.

Add the dipped fish into the pan and make a fry. Cook it for 5 to 6 minutes in a medium flame.

Once the fish is cooked, turn another side and make a cook for another 5 to 6 minutes. 

Once the fish is completely cooked, switch off the flame and serve.

Pineapple Fish Fry will be good with all kind of dish. Try this yummy recipe and post your feedback in the chefcircle comment box. 

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