Spinach Pakoda recipe|Snack|Healthy Snack|Ponnanganni Keerai Pakoda|Dwarf Copperleaf|Sessile Joyweed|How to make Spinach Pakoda|ChefCircle

Spinach Pakoda Recipe|Ponnanganni Keerai Pakoda|Dwarf Copperleaf|Sessile Joyweed|How to make Spinach Pakoda

Spinach pakoda is a healthy snack variety. Which can be done within 10 minutes. You just need fewer ingredients to prepare this Ponnanganni Keerai Pakoda. You can use any spinach of your choice. I used Ponnanganni keerai\Dwarf Copperleaf because it has multiple benefits. You do not want to strain much to make this tasty & healthy spinach pakoda. It only takes fewer minutes to prepare. You can make this as your evening snack when your kid's return from school. 

This Ponnanganni Keerai is useful in Eyecare, Liver care, Cures Asthma. Consumption of two tablespoons of Ponnanganni juice with one or two garlic cloves cures intermittent fever, continuous cough and asthma. Improves breast milk, Helps weight gain, Cures a headache.

This Ponnanganni keerai\Dwarf Copperleaf\Sessile Joyweed is famous in south India region. Making pakoda with vegetables, Onion is usual. But when it comes to healthy, the only option is making pakoda with spinach. Many kids will not eat spinach directly, they used to refuse spinach if you prepare like a poriyal or kootu something. So this is the best option to make them eat spinach in a different an tasty way.

With a simple step, I made this ponnanganni keerai pakoda. Here I used gram flour and rice flour to make pakoda. With that, I used ginger garlic paste, red chili powder, and salt. Here I explained how to make a Spinach pakoda\Ponnanganni Keerai pakoda with step by step procedure with clear photos.
Make this healthy snack and enjoy your snack time with Spinach Pakoda|Ponnanganni Keerai Pakoda.

Servings - 2
Preparation Time - 10 Minutes
Cooking Time - 10 Minutes

Ingredients:

Gram Flour - 1/2 cup
Rice Flour - 1/4 cup

Ponnanganni keerai\ Dwarf Copper leaf\spinach - 1 cup
Onion- 1/2

Oil to fry
Ginger garlic paste - 1tbsp
Red chili powder - 1/2 tbsp
Salt to taste

Directions:

Step 1: In a mixing bowl add gram flour, rice flour, ginger garlic paste, red chili powder, and salt. Mix them well. 

Step 2: Slice the onion into lengthy pieces. In a bowl add sliced onion, spinach leaves. You can also chop the spinach as small. 

Step 3: Then add 1/4 cup of water little by little to make a paste. Make it as a semi-thick paste. 

Step 4: Heat oil in a pan to make a deep fry. Let it hot to high temperature.

Step 5: Once the oil is ready then put the spinach masala into the pan separately. Don't make them sticky. Separate them from each other.

Step 6: Keep fry until it turns brown. Flip it often when it is frying. Once it cooked, take them out and serve hot. When the bubbles disappear, it means it ready to take out.

Step 7: Fry some curry leaves in the same oil and sprinkle it on the pakoda. It will give the additional taste to the pakoda. It is optional.

Procedure:

Step 1: In a mixing bowl add gram flour, rice flour, ginger garlic paste, red chili powder, and salt. Mix them well. 

Step 2: Slice the onion into lengthy pieces. In a bowl add sliced onion, spinach leaves. You can also chop the spinach as small. 

Step 3: Then add 1/4 cup of water little by little to make a paste. Make it as a semi-thick paste. 

Step 4: Heat oil in a pan to make a deep fry. Let it hot to high temperature.
Step 5: Once the oil is ready then put the spinach masala into the pan separately. Don't make them sticky. Separate them from each other.

Step 6: Keep fry until it turns brown. Flip it often when it is frying. Once it cooked, take them out and serve hot. When the bubbles disappear, it means it ready to take out.

Step 7: Fry some curry leaves in the same oil and sprinkle it on the pakoda. It will give the additional taste to the pakoda. It is optional.

Spinach Pakoda is a Healthy Snack, which can be done as evening tea time snack. You can get lots of health benefits through this pakoda. And also it tastes good. 

"Love Food", "Live Long"

SHARE

About Chef's circle